Tea Studio sources raw leaf grown by small holder farmers on their own land (typically on plots under one acre) along with a variety of crops which helps maintains the diversity and integrity of the soil and environment. It also means that Tea Studio can call their teas “naturally organic” despite not having official organic accreditation.

Farmers are paid well above local market value for their leaves to ensure the highest quality. They receive training by Muskan and her team on plucking methods to guarantee the right leaves for the different styles of teas they produce.

Teas from the Tea Studio are now among some of the best India now has to offer. By demonstrating a different path for tea, the Tea Studio is also restoring faith in the Nilgiris as a tea terroir and the spotlight is starting to shine once again on this region.