Journal

We tend to think of tea as just a hot drink, but tea can add flavour to a variety of foods including delicious deserts like this tea infused orange almond cake recipe.

Chocolate and tea are both wonderful on their own and make a perfect match when paired together.

As the festive season starts to rev up,  why not try upgrading your cold brew tea experience with one of these creative tea cocktail combinations. 

For products like coffee and cocoa, traceability of ingredients has long been under scrutiny. Yet much of the tea trade especially from South Asia still operates on a very opaque system.

For a long time Nepali tea has been eclipsed by Darjeeling tea, but it is now enjoying something of a renaissance. It doesn’t come as any surprise; teas from Nepal have a special character of their own, are very smooth and easy to drink. What is special about our teas from Nepal is the story of the people behind them

India is one of the birth places of the tea plant, but commercial production of tea only began 200 hundred years ago. The tea plant, the Camellia sinensis, had been growing wild in Assam in the north-east for centuries.